ADZUKE BEAN SOUP | A: A | AB: A | B: A | O: OK
| ||||||||||||||||||||||||||||||
A: HB | AB: N | B: N | O: HB
| A: HB | AB: HB | B: N | O: HB
| A: HB | AB: HB | B: N | O: HB
| A: N | AB: HB | B: HB | O: HB
| A: N | AB: U | B: N | O: U
| A: HB | AB: A | B: A | O: HB
| A: A | AB: A | B: N | O: HB
| |
Cook adzuke beans, about an hour, throw in uncooked hamburger, cook another 30 mins or so, add red onion, fresh garlic, granulated garlic, curry and oregano. Cook.
Tastes great. First time I used these beans, they are HB, and with the spices and meat, yum, and my kids, 6 and 2, ate it right up.
Submitted by: Heather C.
Copyright 2000 by ER4YT Recipe Project