CAYENNE SOUP | A: A | AB: A | B: A | O: OK
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A: A | AB: A | B: N | O: HB
| A: HB | AB: N | B: N | O: HB
| A: A | AB: U | B: A | O: N
| A: U | AB: U | B: A | O: U
| A: HB | AB: HB | B: HB | O: HB
| A: HB | AB: N | B: HB | O: N
| A: A | AB: HB | B: HB | O: HB
| A: A | AB: N | B: A | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: U | B: N | O: U
| A: N | AB: N | B: N | O: N
| A: A | AB: A | B: HB | O: HB
| A: HB | AB: N | B: N | O: N
| A: HB | AB: HB | B: HB | O: HB
| |
I cooked broccoli until tender and cut up and added water and all to soup. I cooked cut up carrots and cut up yellow sweet potato in my pressure cooker and added that with the water. I added a can of tomatoes cut up.
I added some Italian seasonings and just a dash or two (it was probably that second dash that did it!!) cayenne and then added some cut up canned green beans (hoping to soak up some cayenne.)
I added more water to about 6 quarts.
The soup is great except for the bite of the cayenne. My daughter likes hot food, so she will get a lot of the soup! It could use a little more hamburger, too. Our church makes it and calls it hamburger soup.
Submitted by: O egroups Archives
Copyright 2000 by ER4YT Recipe Project