SWEET POTATO SOUP | A: A | AB: A | B: OK | O: OK
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A: HB | AB: N | B: N | O: HB
| A: HB | AB: HB | B: N | O: HB
| A: A | AB: A | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: A | AB: HB | B: HB | O: HB
| A: HB | AB: HB | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: A | AB: A | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| A: N | AB: HB | B: HB | O: HB
| |
Simmer 15 minutes. Add the juice of an entire lemon or lime. Season with cayenne and salt.
Puree the whole thing, a bit at a time, in the blender. Put back in pot. Heat up but don't boil.
Garnish bowls of soup with parsley.
Yumm. Another opinion: Anyone else who's making this sweet potato soup, skip the lime juice. We didn't like it in there.
Submitted by: O egroups Archives
Copyright 2000 by ER4YT Recipe Project