|DANDELION GREENS||A: HB||AB: HB||B: OK|| O: HB
|A: HB ||AB: HB ||B: N
||A: HB ||AB: HB ||B: HB
||A: HB ||AB: HB ||B: N ||O:
You don't need to cut the stalks of the dandelion first like you do the chard, as they are thinner.
They are quite bitter, but very good when balanced with a sweet potato.
Submitted by: O egroups Archives
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