DANDELION GREENS | A: HB | AB: HB | B: OK | O: HB
| ||||||||||
A: HB | AB: HB | B: N
| O: HB
| A: HB | AB: HB | B: HB
| O: HB
| A: HB | AB: HB | B: N | O:
HB
| |
You don't need to cut the stalks of the dandelion first like you do the chard, as they are thinner.
They are quite bitter, but very good when balanced with a sweet potato.
Submitted by: O egroups Archives
Copyright 2000 by ER4YT Recipe Project