ADZUKI BEANS A: OK AB: A B: A O: OK

  • Adzuki Beans
    		• A: HB AB: A B: A O: HB
  • Rice (Brown)
    		• A: N AB: HB B: N O: N
  • Garlic
    		• A: HB AB: HB B: N O: HB
  • Basil
    		• A: N AB: N B: N O: N
  • Lettuce (Romaine)
    		• A: HB AB: N B: N O: HB
  • Onion (any non-green)
    		• A: HB AB: N B: N O: HB
  • Lemon Juice
    		• A: HB AB: HB B: N O: N
  • Olive Oil
    		• A: HB AB: HB B: HB O: HB
    Adzuke beans are much more tender than most beans so it is not necessary to soak them. I cook them first and then mix them with brown rice sautéed in a little garlic and fresh basil and a romaine lettuce salad with garlic, onion and lemon w/olive oil.

    Makes a tasty and filling meal.

    Submitted by: Eilene

    Copyright 2000 by ER4YT Recipe Project