BEAN CHILI A: A AB: A B: A O: OK

  • 12 oz Beef round, sliced small
    		• A: A AB: A B: N O: HB
  • Beer (for marinade)
    		• A: A AB: N B: N O: N
  • 1 can of Pinto Bean , drained and rinsed
    		• A: HB AB: HB B: A O: HB
  • 1 can of Tomato diced
    		• A: A AB: N B: A O: N
  • 1/4 tsp Pepper (any neutral)
    		• A: N AB: N B: N O: N
    The beef round is beer marinated.

    Then, cook all ingredients for 9 1/2 hours on low heat.

    I think it is great, and I did not experience indigestion and other problems I usually have with chili.

    Submitted by: Bill

    Copyright 2000 by ER4YT Recipe Project