HUMMUS A: A AB: A B: A O: OK

  • 1 pound Garbanzo Bean
    		• A: A AB: A B: A O: N
  • Water
    		• A: HB AB: HB B: HB O: HB
  • 1 Onion (any non-green)
    		• A: HB AB: N B: N O: HB
  • 1 Heaping Garlic minced
    		• A: HB AB: HB B: N O: HB
  • some Olive Oil
    		• A: HB AB: HB B: HB O: HB
  • 4 whole Pepper (any neutral) hot red
    		• A: N AB: N B: N O: N
    I put a pound of garbanzo beans (chickpeas) in the crock pot. I filled the crock pot a small one with water.

    In the morning I took the blender, and blended an onion and a heaping tablespoon of precut garlic into some. I can't find my tahini, so I put some olive oil (I dumped until it tasted right) into the blender.

    Then I dropped some small hot red peppers from our oriental store in there. I processed the whole pound, putting about 4 1 by 1/8 peppers into each cup in the blender.

    I stirred the batches together in a bowl, so it would be universally hot and spicy. I just kept dumping and blending until it tasted like hummus.

    Submitted by: O egroup Archives

    Copyright 2000 by ER4YT Recipe Project