HUMMUS | A: A | AB: A | B: A | O: OK
| |||||||||||||||||||||||||
A: A | AB: A | B: A | O: N
| A: HB | AB: HB | B: HB | O: HB
| A: HB | AB: N | B: N | O: HB
| A: HB | AB: HB | B: N | O: HB
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| |
In the morning I took the blender, and blended an onion and a heaping tablespoon of precut garlic into some. I can't find my tahini, so I put some olive oil (I dumped until it tasted right) into the blender.
Then I dropped some small hot red peppers from our oriental store in there. I processed the whole pound, putting about 4 1 by 1/8 peppers into each cup in the blender.
I stirred the batches together in a bowl, so it would be universally hot and spicy. I just kept dumping and blending until it tasted like hummus.
Submitted by: O egroup Archives
Copyright 2000 by ER4YT Recipe Project