PINTO BEAN HUMMUS | A: OK | AB: A | B: A | O: OK
| |||||||||||||||||||||||||||||||||||
A: HB | AB: HB | B: N | O: N
| A: HB | AB: HB | B: N | O: HB
| A: N | AB: N | B: N | O: N
| A: O | AB: A | B: A | O: N
| A: HB | AB: HB | B: A | O: HB
| A: U | AB: U | B: U | O: U
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: HB | B: HB | O: HB
| |
desired consistency is reached. Transfer to a bowl, drizzle with Olive Oil and a few sprigs of parsley.
: This is a wonderful replacement for Hummus made with Chick-Peas (Garbanzo Beans).It can be used as an appetizer, as a dip and, by thinning it, as a sauce over vegetables.
Submitted by: ER4YT A Archives
Copyright 2000 by ER4YT Recipe Project