BUCKWHEAT CAKES A: OK AB: A B: A O: OK

  • 1 cup Buckwheat groats, ground
    		• A: HB AB: A B: A O: N
  • 1 cup Spelt Flour/Products
    		• A: N AB: N B: N O: N
  • or any other flour (opt)
    		• A: U AB: U B: U O: U
  • 2 tsp Baking powder (home-made, corn free)
    		• A: U AB: U B: U O: U
  • 1 tsp Baking Soda
    		• A: U AB: U B: U O: U
  • 1 tsp Salt
    		• A: N AB: N B: N O: N
  • 2 Egg (Chicken)
    		• A: N AB: N B: HB O: N
  • 2 cups Soy Milk
    		• A: HB AB: N B: N O: N
  • 1 tsp Lemon Juice
    		• A: HB AB: HB B: N O: N
  • 2 Tbsp Canola Oil
    		• A: N AB: N B: A O: N
  • 2 Tbsp Molasses
    		• A: U AB: N B: N O: N
    Sift together the dry - mix together the wet - mix both of these together just until mixed. Don't try to get out all lumps. Makes about a dozen good sized cakes.

    Submitted by: O egroups Archives

    Copyright 2000 by ER4YT Recipe Project