APPLE CRISP #1 A: A AB: A B: OK O: OK

  • Several Apple cored, peeled, sliced
    		• A: N AB: N B: N O: N
  • Some Raisin
    		• A: HB AB: N B: N O: N
  • Some Walnut (English)
    		• A: N AB: HB B: N O: HB
  • 1/2 cup Butter melted
    		• A: A AB: A B: N O: N
  • 1/2 to 1cup Sugar (Brown)
    		• A: N AB: N B: N O: N
  • 1/2 tsp Cinnamon (opt)
    		• A: N AB: N B: A O: A
  • 1/4 tsp Nutmeg ground (opt)
    		• A: N AB: N B: N O: A
  • 1/4 tsp Clove ground
    		• A: N AB: N B: N O: N
    Core, peel, and slice several apples and place in buttered dish. Along with raisins and nuts -- amounts are up to you. Combine butter, sugar, cloves and nutmeg (and cinnamon, if desired). Blend together and sprinkle over apple mixture.

    Nuke about 15 min or bake in a preheated 350 degree F oven for about a half hour or until apples test done. Serve hot, cold or room temperature

    Submitted by: O egroups Archives

    Copyright 2000 by ER4YT Recipe Project