FLOUR REPLACEMENTS A: OK AB: OK B: OK O: OK

  • 1 1/4 cup Barley Flour (opt)
    		• A: N AB: N B: A O: N
  • 1 cup Corn (Yellow) Flour (opt)
    		• A: N AB: A B: A O: A
  • 1 1/3 cup Oat Flour (opt)
    		• A: HB AB: HB B: HB O: N
  • 3/4 cup Potato (White) Flour (opt)
    		• A: A AB: N B: N O: A
  • 3/4 cup Rice Flour (opt)
    		• A: HB AB: HB B: HB O: N
  • 1 1/3 cup Rye Flour (opt)
    		• A: HB AB: HB B: A O: N
  • 1 1/3 cup Soy Flour Bread Flour (opt)
    		• A: HB AB: N B: N O: N
  • 1 cup Tapioca Flour (opt)
    		• A: N AB: A B: A O: N
  • 1 cup Spelt Flour (maybe a little more) (opt)
    		• A: N AB: N B: N O: N
    Replace 1 cup of wheat flour with any one of the above measurements.

    Happy baking!!

    Submitted by: O egroups Archives

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