Fruit Cobbler | A: OK | AB: A | B: A | O: OK
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A: N | AB: N | B: N
| O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: A | B: A | O:
N
| A: HB | AB: HB | B: N | O: N
| A: N | AB: N | B: N | O: A
| | | |
| A: U | AB: U | B:
U | O: U
| A: HB | AB: HB | B: HB | O:
N
| A: N | AB: A | B: A | O: N
| A: U | AB: U | B: A | O: U
| A: U | AB: U | B: U | O: U
| A: N | AB: N | B: N | O: N
| A: N | AB: HB | B: HB | O: N
| A: HB | AB: HB | B: N | O: N
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: A
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| |
Combine fruit filling ingredients and let stand while you mix the cobbler topping.
Topping: In bowl, mix the dry ingredients. In another bowl, mix together wet ingredients and add to dry ingredients, mix until just combined.
Put fruit filling in prepared pan and drop the topping by spoonfuls onto the fruit. Bake for 20-25 minutes.
Copyright 2000 by ER4YT Recipe Project