RICE PUDDING A: OK AB: A B: A O: OK

  • 1 cup Rice (White)
    		• A: N AB: HB B: N O: N
  • 3 cups Water
    		• A: HB AB: HB B: HB O: HB
  • Salt
    		• A: N AB: N B: N O: N
  • Raisin
    		• A: HB AB: N B: N O: N
  • Ginger
    		• A: HB AB: N B: HB O: N
  • Allspice
    		• A: N AB: A B: A O: N
  • to taste Stevia
    		• A: U AB: N B: A O: U
    Cook the rice and water to the consistancy you desire. Add the other ingredients.

    If you are cooking for one, use 1/3 cup rice and 1 cup water.

    I want to remind you that rice will cook to creamy if you cook it a little longer with a little extra water. I had rice pudding for breakfast, and I like the rice pudding the consisancy of rice.

    Submitted by: O egroups Archives

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