O SALAD DRESSING II A: OK AB: OK B: OK O: OK

  • 2 Tbsp Olive Oil (cold pressed, extra virgin)
    		• A: HB AB: HB B: HB O: HB
  • 2 Tbsp Lemon Juice (freshly squeezed)
    		• A: HB AB: HB B: N O: N
  • 2 Tbsp Water
    		• A: HB AB: HB B: HB O: HB
  • Good whack Pepper (Cayenne) (opt)
    		• A: A AB: A B: HB O: HB
  • Splash of Salt
    		• A: N AB: N B: N O: N
  • 1/4 tsp Dry Mustard Keens (or more)
    		• A: N AB: N B: N O: N
  • 1/2 medium Garlic (finely chopped)
    		• A: HB AB: HB B: N O: HB
    Put all in a small container with a lid - give it a good shake - let mellow in the fridge for an hour or two.

    We never get tired of it on a plain Romaine salad.

    Submitted by: O egroups Archives

    Copyright 2000 by ER4YT Recipe Project