SAMON A: OK AB: A B: A O: OK

  • Salmon (farm)
    		• A: HB AB: N B: N O: N
  • 1/2 can Broth, chicken
    		• A: N AB: A B: A O: N
  • 2-3 Leek chopped up
    		• A: HB AB: N B: N O: HB
  • Dill weed
    		• A: N AB: N B: N O: N
  • Herbs de Provence seasongs
    		• A: UAB: UB: UO: U
  • 1 Lemon
    		• A: HB AB: HB B: N O: N
    I cook my salmon in the fry pan. I add the chicne broth and the leeks. I sprinkle the dill weed and Herbs de Provence seasonings all over the fish. This is actually steamed salmon. I don't add any olive oil.

    Right before I take the fish out, I squeeze fresh lemon on top.

    Serve with broccoli/olive oil, and salad. Great supper!!!

    Submitted by: O egroup Archives.

    Copyright 2000 by ER4YT Recipe Project