ADZUKI BEAN SOUP | A: A | AB: A | B: A | O: OK
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A: HB | AB: A | B: A | O: HB
| A: A | AB: A | B: N | O: HB
| A: HB | AB: HB | B: HB | O: HB
| A: HB | AB: HB | B: N | O: HB
| A: HB | AB: N | B: N | O: HB
| A: HB | AB: N | B: HB | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: N | AB: N | B: N | O: N
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: HB
| |
Add carrot, fennel salt and thyme. Cook until done. Add cooked adzuki beans.
A few minutes before eating, Add a few big leaves of kale that you chopped up.
This is SO GOOD! The broth is a dark golden brown, the orange carrots, the kale is bright green when only cooked a few minutes. Eaten alone, it is a very satisfying meal, even for me, who still eats carbs (allowed ones).
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Copyright 2000 by ER4YT Recipe Project