HAMBURGER/BEAN SOUP A: A AB: A B: A O: OK

  • Beef ground
    		• A: A AB: A B: N O: HB
  • Onion (any non-green)
    		• A: HB AB: N B: N O: HB
  • Pinto Beans
    		• A: HB AB: HB B: A O: HB
  • Black Eyed Pea
    		• A: HB AB: A B: A O: HB
  • a can of Tomato crushed
    		• A: A AB: N B: A O: N
  • Oregano
    		• A: N AB: U B: N O: U
  • Basil
    		• A: N AB: N B: N O: N
  • Parsley
    		• A: N AB: HB B: HB O: HB
  • Pepper (Cayenne) (opt)
    		• A: A AB: A B: HB O: HB
    If I add too much cayenne, I ad a can of chicken broth of water, or V-8 juice. The chicken broth takes care of everything, especially to dilute

    I make a concoction with hamburger, onions, pinto beans, black-eyed peas, and a can of crushed tomatoes, oregano, basil, parsley.

    Submitted by: O egroups Archives

    Copyright 2000 by ER4YT Recipe Project