ARTICHOKE SPREAD A: HB AB: A B: A O: HB

  • 1 can Artichoke - Domestic hearts
    		• A: HB AB: A B: A O: HB
  • Olive Oil
    		• A: HB AB: HB B: HB O: HB
  • to taste Garlic
    		• A: HB AB: HB B: N O: HB
    I don't really measure anything. I just take a can of artichoke hearts, dump them in the blender, and add olive oil to smooth it out and garlic to taste. You have to run the blender a few times to get all the big pieces pureed.

    And there will still be a few leaves in the spread. It only takes a couple minutes.

    Submitted by: O egroups Archives

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